So Mr. R and I celebrated our 1st Christmas as Husband and Wife, and I have to say we really enjoyed ourselves. It started a bit early, on the 23rd, when we welcomed a new member to our family, 8-week old Miniature Pinscher, Coco Chanel Ruiz.


That night, we didn't even get a wink of sleep... especially after having electrical problems at our house, which delayed our packing... but still, we finished up all of our packing, got dressed and headed to the airport at around 3:45 in the morning... I was so lucky to have the Hubs come along with me, and we definitely took advantage and turned the trip into a little mini-vacation...
We stayed with a friend of mine named Raymond, who lives in Brooklyn with his Girlfriend Liz. We went to lunch at Brooklyn Flipsters, which is a delicious Diner, and had a burger and some wings... Then, they took us to this famous bakery, Cake Man Raven, home of the "The Harlem Cake Man" and his Souther Red-Velvet Cake... walking into the bakery, this is what we saw...
And this is what one box of them looks like, with green and orange frosting too :)
I can safely say that after piping 68 spider webs on these cup-cakes, my hand was killing me!!!!
Apparently, regardless of the pains in my hand, the next day I was inspired to try out a recipe for Buttercream from Scratch...
It turned out AWESOME!!! Definitely had that home-made taste, and was smooth and even... so of course, I just had to make some cupcakes to go with it... and what a better time to try out my new mini's pan from Crate & Barrel than with some Orange cupcakes from scratch :)
They were a hit at rehearsal :) The ladies of Suor Angelica loved them!!!!
Since then, I have also tried out a Pumpkin Cupcake recipe with the same Buttercream frosting which was also a hit :) Sorry no photos of that one, but I will try to take some of the next batch I make... I would like to make some for Thanksgiving :)
Next up, a few more updates...
Happy Blogging!
As of now, we are planning to leave on February 12th, and return the 15th (Friday to Monday). We will have plenty of time to go sightseeing, have a Romantic Dinner, and absorb NYC in all it's awesomeness... We also want to see the Musical Avenue Q, which recently went off Broadway...
We can't wait!! This is SUPER exciting!!! Of course for our REAL Anniversary, we will stay home, sip champagne and eat the top tier of our Wedding Cake... but 3 weeks later, the celebrating will be in FULL SWING!! I love my Husband :) He's the GREATEST!!!!!
Happy Blogging!!!!! :)
Isn't she just precious? :)
We finally decided that when she went into her next heat, we would breed her for the last time. She had 2 puppies about 4 years ago, but Mr. R wasn't in the picture at that time... and also, this time, we want to keep 1 female.
That heat came 11 days ago, and today is the day. I will be picking up her "stud" this afternoon when I get out of work at our friend's house. Ironically, this "friend" is an ex of mine, but he happens to be the cousin of my friend who introduced me to my Hubby. Yea I know, a bit "complicated". I know what you're thinking... how awkward is that? But actually, I must report that it isn't wierd at all... we even traveled to Disney together once with him and his ex-girlfriend.
So anyway, I am going to go pick up Max, and bring him home to Madison so they can PD (Puppy Dance) all weekend. This is going to be hilarious! Let's hope for a successful weekend, and for a happy and healthy 2 months for our Shushu :)
Happy Blogging!
I took each lobster tail, and emptied it out onto the cutting board, cut it up into chunks, and set it all aside. In a deep skillet, I combined olive oil, salt and pepper (from the mills) and some parsely. I tossed in the lobster at medium heat, and let it simmer for a few. Then, I added the crab, which was already cut up. I added a bit more salt, pepper and parsely, and covered it, occasionaly stirring. Meanwhile, I had the pasta boiling simultaneously. When the pasta was ready, I drained it, and added the sauce directly to the spaghetti. At that point, it was time to eat... I served the pasta on the plate, and then scooped some of the cooked lobster and crab on top.
It was delicious. We INHALED it. Mr. R couldn't stop saying how good it was! This is why I have no pretty pictures to show. Sorry. Next time I make it, I'll try and snap a few ;)
Happy Blogging! :)
Fresh out of the oven :)
Lemon Pepper Snook Fillets
Roasted Paprika Potatoes: A note on these... I like my potatoes nice and roasted, therefore I prefer them at a higher heat (450º) for about 45 minutes.
And of course, a close up of our beautiful hand-painted Kate Spode Oven-to-Table bakeware...
The Hubby was very pleased, to say the least.
Tonight, I hope to make the Lobster Tails... Will let you know how that goes, as well...
Happy Blogging :)