







As of now, we are planning to leave on February 12th, and return the 15th (Friday to Monday). We will have plenty of time to go sightseeing, have a Romantic Dinner, and absorb NYC in all it's awesomeness... We also want to see the Musical Avenue Q, which recently went off Broadway...
We can't wait!! This is SUPER exciting!!! Of course for our REAL Anniversary, we will stay home, sip champagne and eat the top tier of our Wedding Cake... but 3 weeks later, the celebrating will be in FULL SWING!! I love my Husband :) He's the GREATEST!!!!!
Happy Blogging!!!!! :)
Isn't she just precious? :)
We finally decided that when she went into her next heat, we would breed her for the last time. She had 2 puppies about 4 years ago, but Mr. R wasn't in the picture at that time... and also, this time, we want to keep 1 female.
That heat came 11 days ago, and today is the day. I will be picking up her "stud" this afternoon when I get out of work at our friend's house. Ironically, this "friend" is an ex of mine, but he happens to be the cousin of my friend who introduced me to my Hubby. Yea I know, a bit "complicated". I know what you're thinking... how awkward is that? But actually, I must report that it isn't wierd at all... we even traveled to Disney together once with him and his ex-girlfriend.
So anyway, I am going to go pick up Max, and bring him home to Madison so they can PD (Puppy Dance) all weekend. This is going to be hilarious! Let's hope for a successful weekend, and for a happy and healthy 2 months for our Shushu :)
Happy Blogging!
I took each lobster tail, and emptied it out onto the cutting board, cut it up into chunks, and set it all aside. In a deep skillet, I combined olive oil, salt and pepper (from the mills) and some parsely. I tossed in the lobster at medium heat, and let it simmer for a few. Then, I added the crab, which was already cut up. I added a bit more salt, pepper and parsely, and covered it, occasionaly stirring. Meanwhile, I had the pasta boiling simultaneously. When the pasta was ready, I drained it, and added the sauce directly to the spaghetti. At that point, it was time to eat... I served the pasta on the plate, and then scooped some of the cooked lobster and crab on top.
It was delicious. We INHALED it. Mr. R couldn't stop saying how good it was! This is why I have no pretty pictures to show. Sorry. Next time I make it, I'll try and snap a few ;)
Happy Blogging! :)