First, boil water with some salt and olive oil. When water is "bubbling", add the entire box of Fetuccini.
Stir the Peas and Pancetta together for about a minute, then add the jar of Alfredo Sauce.
Stir all the ingredients together.
Some might want to stop here, mix the sauce with the fettucini, and move on... but I personally like to add a little something extra to my recipe. After stirring everything together in the pan, before adding it to the Fettucini, I like to add about a cup of milk, and half a cup of Parmesean Cheese. This make the sauce a bit softer, and easier to blend with the Fettucini.
The end result... a delicious and EASY dish that will please pretty much anyone :)